发明申请
- 专利标题： FROZEN CONFECTIONERY PRODUCTS
- 专利标题（中）： 冷冻食品产品
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申请号： US14989063申请日： 2016-01-06
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公开(公告)号： US20160135479A1公开(公告)日： 2016-05-19
- 发明人: Madhavi Ummadi , Madansinh Nathusinh Vaghela , Aaron Beth Butterworth , Nirav Chandrakant Pandya , Bridgett Lynn McCune , Cristophe Joseph Etienne Schmitt , Joumana Saikali
- 申请人： NESTEC S.A.
- 优先权： EP10171988.8 20100805
- 主分类号： A23G9/40
- IPC分类号： A23G9/40 ; A23G9/38
摘要：
A method for producing frozen confectionery products comprising a coagulated protein system contributes to the improvement of textural and sensorial attributes of the confections, in particular of products based on lower fat formulations. Such a protein system is used in frozen confection prepared by conventional freezing alone or combined with low temperature freezing wherein it improves the microstructure and stability on frozen products.
公开/授权文献
- US10477880B2 Frozen confectionery products 公开/授权日：2019-11-19