Invention Application
- Patent Title: YOGURT WITH REDUCED RIPENING
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Application No.: US15267225Application Date: 2016-09-16
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Publication No.: US20170079298A1Publication Date: 2017-03-23
- Inventor: Dominik Bohdan GRABINSKI
- Applicant: DSM IP ASSETS B.V.
- Priority: EP15185867.7 20150918
- Main IPC: A23C9/123
- IPC: A23C9/123 ; C12N9/64
Abstract:
The present invention relates to a process for the production of a fermented milk product, preferably yogurt, comprising fermenting milk with lactic acid bacteria and contacting the milk with a polypeptide having chymosin activity having a C/P ratio higher than the C/P ratio of bovine chymosin.
Information query
