Invention Application
- Patent Title: COMPOSITIONS AND METHOD OF PRESERVING MUSCLE TISSUE
-
Application No.: US15343367Application Date: 2016-11-04
-
Publication No.: US20170164628A1Publication Date: 2017-06-15
- Inventor: Mark RICHARDS , Eric GRUNWALD
- Applicant: Wisconsin Alumni Research Foundation
- Applicant Address: US WI Madison
- Assignee: Wisconsin Alumni Research Foundation
- Current Assignee: Wisconsin Alumni Research Foundation
- Current Assignee Address: US WI Madison
- Main IPC: A23B4/22
- IPC: A23B4/22 ; A23L17/00 ; A23L13/40
Abstract:
The invention provides for compositions and methods for the preservation of meat tissues, including fish, beef, poultry and pork us phospholipase A2 (PLA2) enzymes.
Information query
