The present invention provides a commercial process for preparing the ‘Cannabis-Hemp Paste’ into a food grade nutritional supplement. The process produces both a fully cooked, and raw food product combined, that can be inserted into an edible consumption vessel of any type, or placed into the mouth, and/or stomach, for ingestion purposes.The commercial process entails the combining of various terpenes, flavonoids, decarboxylated cannabinoids (and various raw cannabinoids) that are found in the Cannabis-Hemp Plant; with various fats and thickeners for the purposes of creating a ‘paste’ that can be ingested and metabolized as a food grade dietary supplement, and/or as a direct food product.To accomplish this process, a quantity of the Cannabis-Hemp Plant must be raw and pressed, and a quantity of the Cannabis-Hemp Plant must be heat-cooked and blended with fresh fats; the heat-cooked Cannabis-Hemp plant must then be repeatedly heat-cooked in a steam kettle and pressed to extract different amalgams.