- 专利标题： METHOD TO ENHANCE SWALLOWING SAFETY AND APPEAL OF BEVERAGES FOR TREATING DYSPHAGIA BASED ON RHEOLOGICAL AND SENSORY PARAMETERS
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申请号： US15797641申请日： 2017-10-30
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公开(公告)号： US20180049978A1公开(公告)日： 2018-02-22
- 发明人: Heather N. Mendenhall , Richard W. Hartel , JoAnne Robbins , Jacqueline A. Hind , Zata M. Vickers
- 申请人： Wisconsin Alumni Research Foundation , Regents of the University of Minnesota
- 主分类号： A61K9/00
- IPC分类号： A61K9/00 ; A61K49/04 ; A61K47/00 ; A61B5/03 ; A23L2/38 ; A61B5/00
摘要：
An edible composition of matter having an apparent viscosity of from about 150 cP to about 2000 cP at about 30 s−1; a yield stress of from 0 Pa to about 20 Pa at 1 s−1; and a flow index of from about 0.2 to about 0.6. The composition may include an imaging agent. The compositions are useful for providing sustenance to dysphagic subjects and for evalualuating dysphagia.
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