- 专利标题: Formulation of chocolate with carob and low caffeine and theobromine content, no added sugar, dairy free, gluten free, soy free, and with or without fibers
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申请号: US15753589申请日: 2016-08-19
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公开(公告)号: US20180242610A1公开(公告)日: 2018-08-30
- 发明人: Luiz CARMINE GIUNTI DE OLIVEIRA , Eloisa Helena ORLANDI GIUNTI OLIVEIRA
- 申请人: Luiz CARMINE GIUNTI DE OLIVEIRA , Eloisa Helena ORLANDI GIUNTI OLIVEIRA
- 优先权: BRBR1320150202279 20150821
- 国际申请: PCT/BR2016/050209 WO 20160819
- 主分类号: A23G1/34
- IPC分类号: A23G1/34 ; A23G1/36 ; A23G1/40 ; A23G1/48
摘要:
The patent invention relates to a chocolate formulation with carob, with low caffeine and theobromine contents, animal milk-free, with or without added sugars, gluten-free, soy-free, with or without fiber, using cocoa and carob as the basis, alternatively supplemented with coconut fat, rice derivatives, powdered sweet potato and sugars having a low glycemic index, producing a food product with special nutritional features to meet the requirements of customers with dietary restrictions due to health problems or life style (low-fat or natural diets, body-builders, etc.) with color, odor and flavor attributes which are characteristic of products based on cocoa and carob.