- 专利标题： EMULSION AND PROCESS FOR MAKING SAME
-
申请号： US15770642申请日： 2016-10-26
-
公开(公告)号： US20180310584A1公开(公告)日： 2018-11-01
- 发明人: Nathalie DE CLERCQ , Jeroen DE PAEPE , Ellen HUIZENGA
- 申请人： CARGILL, INCORPORATED
- 申请人地址： US MN Wayzata
- 专利权人： CARGILL, INCORPORATED
- 当前专利权人： CARGILL, INCORPORATED
- 当前专利权人地址： US MN Wayzata
- 优先权： EP15191490.0 20151026
- 国际申请： PCT/US2016/058799 WO 20161026
- 主分类号： A23D7/005
- IPC分类号： A23D7/005 ; A23D7/05 ; A23G1/36 ; A23G1/46 ; A23G1/30 ; A23G3/46 ; A23G3/34 ; A23G9/32
摘要：
The present invention relates to a stable emulsion of an aqueous phase in a lipid phase wherein non-fatty cocoa solids and/or non-fatty milk solids are present in the lipid phase, and wherein the emulsion has an improved pick-up behaviour. The present invention further relates to a process for making an emulsion and to uses thereof, especially in food products.
信息查询
