- 专利标题: SOLID BEVERAGE FOR CONDITIONING YIN DEFICIENCY CONSTITUTION AND METHOD FOR PRODUCING THE SAME
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申请号: US15878377申请日: 2018-01-23
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公开(公告)号: US20190160011A1公开(公告)日: 2019-05-30
- 发明人: Zhonghua CI
- 申请人: Zhonghua CI
- 优先权: CN201711240639.7 20171130
- 主分类号: A61K9/16
- IPC分类号: A61K9/16 ; A61K36/736 ; A61K36/8967 ; A61K36/605 ; A61K35/618 ; A61K36/9064 ; A61K36/88 ; A61K36/899 ; A61K9/00 ; A23L2/02 ; A23L17/50 ; A23L2/60 ; A23L29/212
摘要:
Provided is a solid beverage for conditioning yin deficiency constitution. The solid beverage includes the following components in parts by weight: 30-55 parts of smoked plum, 29-51 parts of lilium brownii, 27-50 parts of polygonatum odoratum, 30-52 parts of mulberry leaves, 27-48 parts of mulberries, 26-58 parts of fresh reed rhizome, 67-94 parts of oysters, 3-15 parts of amomum villosum, 27-50 parts of dextrin, 16-43 parts of maltodextrin, 38-70 parts of soluble starch and 0.15-0.35 parts of aspartame. The solid beverage is simple and convenient to prepare, the raw materials used are all medicinal materials with dual-purpose of drug and food, and the auxiliary materials used also meet the national standard GB2760-2011 (the National Food Safety Standard for Food Additive Use). Thus, the solid beverage is safe to consume and good in taste, a long-term consumption of the solid beverage has certain effects on the improvement of yin deficiency constitution, and the production process thereof is suitable for industrial mass production.
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