- 专利标题： METHOD FOR PRODUCING AN EDIBLE SUBSTANCE BASED UPON COFFEE AND WINE, USE AND SYSTEM OF RESPECTIVE EDIBLE PRODUCTS
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申请号： US16645856申请日： 2018-09-13
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公开(公告)号： US20200260754A1公开(公告)日： 2020-08-20
- 发明人: Rui Miguel NABEIRO
- 申请人： NOVADELTA - COMÉRCIO E INDÚSTRIA DE CAFÉS, LDA
- 申请人地址： PT Lisboa
- 专利权人： NOVADELTA - COMÉRCIO E INDÚSTRIA DE CAFÉS, LDA
- 当前专利权人： NOVADELTA - COMÉRCIO E INDÚSTRIA DE CAFÉS, LDA
- 当前专利权人地址： PT Lisboa
- 优先权： com.zzzhc.datahub.patent.etl.us.BibliographicData$PriorityClaim@b8767c4
- 国际申请： PCT/PT2018/050034 WO 20180913
- 主分类号： A23F5/46
- IPC分类号： A23F5/46 ; A23F5/02 ; A23F5/14 ; A23F5/08 ; A23F5/04
摘要：
The present invention discloses a method for producing an edible substance based upon coffee and wine. In particular, the present invention discloses a method that includes providing, inside of a recipient (1), a quantity of coffee substance (2; 21, 22) to a quantity of wine substance (3; 31, 32) under a pressure different from the atmospheric pressure, preferentially superior to the atmospheric pressure, along at least most part of a stage period, so as to provide a more effective integration of organoleptic properties characteristic of wine into said coffee substance (2; 21, 22).
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