- 专利标题： ENZYMATICALLY MODIFIED GELLAN GUM
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申请号： US16962089申请日： 2019-01-15
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公开(公告)号： US20200339708A1公开(公告)日： 2020-10-29
- 发明人: Kenneth Boetkjaer , Lise Stouby , Graham Sworn
- 申请人： DuPont Nutrition Biosciences APS
- 优先权： com.zzzhc.datahub.patent.etl.us.BibliographicData$PriorityClaim@72f90859
- 国际申请： PCT/EP2019/050944 WO 20190115
- 主分类号： C08B37/00
- IPC分类号： C08B37/00 ; A23L29/269 ; A61K31/723 ; A61K8/73 ; C08L5/00
摘要：
The present invention relates to process for preparing partially deacylated gellan gum, the process comprising subjecting native or high acyl gellan gum to treatment with an esterase capable of partially deacylating gellan gum.
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