- 专利标题: MULTI-PHASE SQUEEZE-DISPENSIBLE FOOD PRODUCTS
-
申请号: US16943684申请日: 2020-07-30
-
公开(公告)号: US20210031985A1公开(公告)日: 2021-02-04
- 发明人: Casey Young , Jungang Wang , Tenise Johnson , Graham Jones
- 申请人: Campbell Soup Company
- 申请人地址: US NJ Camden
- 专利权人: Campbell Soup Company
- 当前专利权人: Campbell Soup Company
- 当前专利权人地址: US NJ Camden
- 主分类号: B65D35/10
- IPC分类号: B65D35/10 ; B65D35/46
摘要:
Embodiments herein relate to relate to multi-phase food products in deformable containers configured for squeeze dispensing. In an embodiment, a food product is included having a deformable container, wherein the container deforms under an applied force to a deformed state retaining a spring potential energy of less than 25% of the work associated with the applied force. The deformable container including a pressure operated dispensing valve in fluid communication with a channel of the deformable container. The food product further including a food material disposed within the interior volume, the food material including a liquid phase, and a solid phase. The food material having a drain weight of at least 10% and less than 50% when evaluated using a #12 sieve. The food material having a viscosity at 22.5 degrees Celsius of 12 Pa·s to 560 Pa·s at a shear rate of 0.1 [1/s]. Other embodiments are also included herein.
公开/授权文献
- US11465813B2 Multi-phase squeeze-dispensable food products 公开/授权日:2022-10-11
信息查询