A cutting apparatus for slicing and/or dividing meat products, in particular bacon and/or fresh meat products, comprises a product feed that is configured to guide at least one first product and at least one second product simultaneously into a cutting region in which slices and/or pieces are cut off from the products by means of a first rotating blade and by means of a second rotating blade. In this respect, the product feed has a first conveying means for guiding the at least one first product into the cutting region and a second conveying means for guiding the at least one second product into the cutting region, wherein the first blade is associated with the first conveying means and is provided for cutting off slices and/or pieces from the at least one first product, and wherein the second blade is associated with the second conveying means and is provided for cutting off slices and/or pieces from the at least one second product.