- 专利标题: Gluten-Free Tortillas
-
申请号: US17500238申请日: 2021-10-13
-
公开(公告)号: US20220030888A1公开(公告)日: 2022-02-03
- 发明人: Carina Claudia Cammarota , Christine S.t. Ng , Jonas Plaza Garcia
- 申请人: General Mills, Inc.
- 申请人地址: US MN Minneapolis
- 专利权人: General Mills, Inc.
- 当前专利权人: General Mills, Inc.
- 当前专利权人地址: US MN Minneapolis
- 主分类号: A21D13/066
- IPC分类号: A21D13/066 ; A21D13/42
摘要:
Gluten-free tortillas are made from a composition including a gluten-free flour mixture constituting from 50-60% of weight of the composition, with the gluten-free flour mixture consisting of a combination of rice or tapioca flour, oat flour and quinoa flour. In particular embodiments, the flour mixture includes substantially equal amounts of the rice or tapioca flour, oat flour and quinoa flour by weight of the composition. In addition, the composition includes an enzyme for structural integrity purposes. In embodiments utilizing rice flour in the tri-flour blend, the composition can also comprises about 8% by weight of tapioca starch. Further, the gluten-free tortilla may be soft flat tortilla or a soft shaped tortilla having a formed shape selected from a cup, bowl, U- or square bottomed shaped taco shell, boat, tube, envelope or cone.
信息查询