- 专利标题： Oxidative Stability of Oil-In-Water Emulsions Using Natural Stabilizers
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申请号： US17565866申请日： 2021-12-30
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公开(公告)号： US20220117249A1公开(公告)日： 2022-04-21
- 发明人: Leann M. Barden , Judith G. Moca , Ryan M. High , Michael D. Putnam
- 申请人： Kraft Foods Group Brands LLC
- 申请人地址： US IL Chicago
- 专利权人： Kraft Foods Group Brands LLC
- 当前专利权人： Kraft Foods Group Brands LLC
- 当前专利权人地址： US IL Chicago
- 主分类号： A23D7/06
- IPC分类号： A23D7/06 ; A23L27/60 ; A23L29/10 ; A23L29/231 ; A23L29/256 ; A23D7/005
摘要：
Food and beverage products including natural stabilizers, and particularly to replace EDTA, are provided. In particular, the food products comprise oil-in-water emulsions and the natural stabilizers include high molecular weight polymers which are effective to extend the shelf-life of the products.