- 专利标题: Production Method of Edible Biodegradable Tableware
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申请号: US17160708申请日: 2021-01-28
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公开(公告)号: US20220160017A1公开(公告)日: 2022-05-26
- 发明人: Zhi-Cong Kong , Zi-Meng Liu , Feng-Yu Wu , Ya-Ying Hsiao
- 申请人: Zhi-Cong Kong , Zi-Meng Liu , Feng-Yu Wu , Ya-Ying Hsiao
- 申请人地址: CN Foshan City; CN Qinhuangdao Province City; TW Nantou City; TW Ji'an Township
- 专利权人: Zhi-Cong Kong,Zi-Meng Liu,Feng-Yu Wu,Ya-Ying Hsiao
- 当前专利权人: Zhi-Cong Kong,Zi-Meng Liu,Feng-Yu Wu,Ya-Ying Hsiao
- 当前专利权人地址: CN Foshan City; CN Qinhuangdao Province City; TW Nantou City; TW Ji'an Township
- 优先权: TW109141245 20201125
- 主分类号: A23P30/20
- IPC分类号: A23P30/20 ; A23P30/10 ; A23L3/40 ; A23L7/117 ; A23L29/256 ; A23L29/30 ; A23L29/00 ; A21D2/18 ; A21D2/02 ; A21D13/48 ; A21D13/047 ; A47G21/02 ; A47G21/04
摘要:
A production method of edible biodegradable tableware uses a powder mixture to manufacture an edible biodegradable product by a manufacturing process, and the powder mixture includes a dry powder and a maltose, and the maltose is prepared according to the total weight of the dry powder in a ratio of 1:10˜100, and the production method has the effects of improving product stability, simplifying production process, increasing yield and efficiency, avoiding pollutions during production, and decomposing the used product in various environments.
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