- 专利标题： Dual Textured Food
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申请号： US17719904申请日： 2022-04-13
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公开(公告)号： US20220232839A1公开(公告)日： 2022-07-28
- 发明人: Kristi L. Bahe , Kevin Haas
- 申请人： General Mills, Inc.
- 申请人地址： US MN Minneapolis
- 专利权人： General Mills, Inc.
- 当前专利权人： General Mills, Inc.
- 当前专利权人地址： US MN Minneapolis
- 主分类号： A21D10/02
- IPC分类号： A21D10/02 ; A21D13/80 ; A21D6/00
摘要：
Methods are described that impart a dual texture to baked goods. The methods generally include making a leavened batter that contains a relatively low flour to water ratio, followed by combining the leavened batter with a second portion of flour to make a dough.
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