- 专利标题: Sugarless peptide cultivated enzyme
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申请号: US17647983申请日: 2022-01-14
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公开(公告)号: US20220325311A1公开(公告)日: 2022-10-13
- 发明人: Jui-Hung Chen
- 申请人: Jui-Hung Chen
- 申请人地址: TW Changhua
- 专利权人: Jui-Hung Chen
- 当前专利权人: Jui-Hung Chen
- 当前专利权人地址: TW Changhua
- 优先权: TW110112779 20210408
- 主分类号: C12P21/00
- IPC分类号: C12P21/00 ; A23L19/00
摘要:
A process of preparing sugarless peptide cultivated enzyme is provided in which surfaces of vegetable and fruit are cleaned and sterilized by hyperbaric oxygen, the vegetable and fruit with flesh and skin are smashed to a vegetable and fruit paste having dregs, the dregs is separated from the vegetable and fruit paste which is then soaked to form a raw vegetable and fruit solution which is poured into a fermentation tank including a catalase peptide ceramic layer having graphene, the raw vegetable and fruit solution cyclically flows through the catalase peptide ceramic layer for 1.5 months to 3 months of fermentation and cultivation period, and the cultivated vegetable and fruit solution is filtered to obtain a liquid sugarless vegetable and fruit enzyme product.
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