Invention Application
- Patent Title: ASSESSMENT OF DISEASE RISK FACTORS IN CORRELATION WITH NEU5GC INGESTED IN FOOD
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Application No.: US17620186Application Date: 2020-06-17
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Publication No.: US20220357337A1Publication Date: 2022-11-10
- Inventor: Vered PADLER-KARAVANI , Salam BASHIR , Pilar GALAN , Leopold FEZEU
- Applicant: RAMOT AT TEL AVIV UNIVERSITY LTD. , UNIVERSITE PARIS 13
- Applicant Address: IL Tel-Aviv; FR Villetaneuse
- Assignee: RAMOT AT TEL AVIV UNIVERSITY LTD.,UNIVERSITE PARIS 13
- Current Assignee: RAMOT AT TEL AVIV UNIVERSITY LTD.,UNIVERSITE PARIS 13
- Current Assignee Address: IL Tel-Aviv; FR Villetaneuse
- International Application: PCT/IL2020/050676 WO 20200617
- Main IPC: G01N33/68
- IPC: G01N33/68 ; G01N33/574
Abstract:
The present invention discloses methods of identifying subject having an increased risk to develop an N-glycolylneu-raminic acid (Neu5Gc) related disease, methods for assessment risk factors related to a consumption of Neu5Gc from food and methods of predicting the likelihood of developing of Neu5Gc related disease or disorder.
Information query
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