- 专利标题： GLUTEN FREE PIZZA CRUST AND METHOD
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申请号： US18316412申请日： 2023-05-12
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公开(公告)号： US20230276814A1公开(公告)日： 2023-09-07
- 发明人: Dennis Arthur Lonergan
- 申请人： Dennis Arthur Lonergan
- 申请人地址： US MN Long Lake
- 专利权人： Dennis Arthur Lonergan
- 当前专利权人： Dennis Arthur Lonergan
- 当前专利权人地址： US MN Long Lake
- 分案原申请号： US15458491 2017.03.14
- 主分类号： A21D13/066
- IPC分类号： A21D13/066 ; A21D13/43 ; A21D13/41 ; A21D10/04 ; A21D13/42
摘要：
A cooked, bread like product is provided. The product is formed initially as a pourable batter that has an increasing consistency with time, effected by the use of a fast acting hydrocolloid in combination with a slow acting hydrocolloid and proofing. The cooked product can be used in combination with a topping to form a product like a pizza.
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