- 专利标题： Soft Baked Snack and Methods of Making
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申请号： US17791003申请日： 2021-01-07
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公开(公告)号： US20230039695A1公开(公告)日： 2023-02-09
- 发明人: Jessica Chatziyakoumis , Michelle M Manderfeld , Sara Rosene , Katie Wanner , Natasha Weatherby
- 申请人： General Mills, Inc.
- 申请人地址： US MN Minneapolis
- 专利权人： General Mills, Inc.
- 当前专利权人： General Mills, Inc.
- 当前专利权人地址： US MN Minneapolis
- 国际申请： PCT/US2021/012397 WO 20210107
- 主分类号： A21D13/064
- IPC分类号： A21D13/064 ; A21D13/045 ; A21D2/26 ; A21D2/18 ; A23P30/20
摘要：
A soft baked snack including a high protein matrix and particulates that retains a soft, moist eating experience over an extended shelf life is described. The high protein matrix includes collagen, a hydrolyzed dairy protein, a structural protein, and structure setting protein to achieve a desired eating experience. Methods of making a soft baked snack are also disclosed.
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