Invention Publication
- Patent Title: METHOD FOR THE PRODUCTION OF MUSK FRAGRANCE INGREDIENT
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Application No.: US18017264Application Date: 2021-07-20
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Publication No.: US20240182395A1Publication Date: 2024-06-06
- Inventor: Marc BIERMANN , Fabian RUETHI , Marco BOCOLA , Haibin CHEN , Kuifang HE , Shumin SHI
- Applicant: Givaudan SA
- Applicant Address: CH VERNIER
- Assignee: Givaudan SA
- Current Assignee: Givaudan SA
- Current Assignee Address: CH VERNIER
- Priority: GB 11259.5 2020.07.21
- International Application: PCT/CN2021/107393 2021.07.20
- Date entered country: 2023-01-20
- Main IPC: C07C49/385
- IPC: C07C49/385 ; C11B9/00 ; C12N9/04 ; C12P7/26 ; C12P17/08
Abstract:
A method for making intermediate compounds suitable for making muscenone, the compositions made by said methods, the various uses of said compositions, and enzyme variants useful in said methods.
Information query
