Invention Publication
- Patent Title: AGRICULTURAL COMPOSITION AND USE THEREOF
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Application No.: US18289653Application Date: 2022-05-13
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Publication No.: US20240251793A1Publication Date: 2024-08-01
- Inventor: Hiroaki Hori , Tsutomu Yonekawa , Ryusei Matsuda , Isao Aharen
- Applicant: Nippon Kayaku Kabushiki Kaisha
- Applicant Address: JP Chiyoda-ku, Tokyo
- Assignee: Nippon Kayaku Kabushiki Kaisha
- Current Assignee: Nippon Kayaku Kabushiki Kaisha
- Current Assignee Address: JP Chiyoda-ku, Tokyo
- Priority: JP 21085951 2021.05.21
- International Application: PCT/JP2022/020160 2022.05.13
- Date entered country: 2023-11-06
- Main IPC: A01N43/16
- IPC: A01N43/16 ; A01N25/24 ; A01N25/30 ; A01P3/00

Abstract:
An object of the present invention is to provide an agricultural composition capable of reducing influence of rainfall or the like in agrochemical spraying and obtaining a stable control effect. Another object of the present invention is to reduce adverse effects of natural environments such as rainfall and wind on crops, to assist the growth of crops, and to stabilize food supply.
The agricultural composition is an agricultural composition comprising (a) a fatty acid ester, (b) an unsaturated fatty acid or a salt thereof, and water, wherein the fatty acid ester (a): (i) comprises at least one fatty acid selected from a group consisting of saturated fatty acids having 12 to 22 carbon atoms as a fatty acid constituting the fatty acid ester, (ii) in which an alcohol produced by hydrolyzing the fatty acid ester is a tetrahydric or higher polyol, (iii) has an HLB of 5 or less, and (iv) is solid at 20° C. under normal pressure; and wherein the fatty acid ester (a) and the unsaturated fatty acid or a salt thereof (b) are emulsified or dispersed in water.
The agricultural composition is an agricultural composition comprising (a) a fatty acid ester, (b) an unsaturated fatty acid or a salt thereof, and water, wherein the fatty acid ester (a): (i) comprises at least one fatty acid selected from a group consisting of saturated fatty acids having 12 to 22 carbon atoms as a fatty acid constituting the fatty acid ester, (ii) in which an alcohol produced by hydrolyzing the fatty acid ester is a tetrahydric or higher polyol, (iii) has an HLB of 5 or less, and (iv) is solid at 20° C. under normal pressure; and wherein the fatty acid ester (a) and the unsaturated fatty acid or a salt thereof (b) are emulsified or dispersed in water.
Information query
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