This flavor stick is provided with a flavor rod that is inserted into a heating chamber in a flavor inhalation device and is heated by an internal heater in the flavor inhalation device and a mouthpiece part that is connected to the rear end side of the flavor rod, in which the flavor rod is provided with a plurality of thin rods and a piece of outside wrapping paper that wounds the plurality of thin rods in a bundled state, each of the plurality of thin rods is provided with a piece of inside wrapping paper and a flavor source and an aerosol generation base material both arranged inside the piece of inside wrapping paper.