FILTRATION METHODS AND ASSOCIATED FOOD PRODUCTS PREPARED USING THE SAME
摘要:
A method for filtering a food product, including the steps of: (a) providing a food product, wherein the food product comprises a fermentation liquid derived from an edible nitrate containing plant; (b) passing the food product through a first filter; (c) passing the food product through a second filter; and (d) optionally controllably spray drying the food product at high-temperature.
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