- 专利标题： WHISKY HIGHBALL BEVERAGE AND METHOD FOR MANUFACTURING SAME
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申请号： US18566560申请日： 2022-03-25
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公开(公告)号： US20240360392A1公开(公告)日： 2024-10-31
- 发明人: Yoshihisa TANAKA
- 申请人： ASAHI GROUP HOLDINGS, LTD. , ASAHI BREWERIES, LTD.
- 申请人地址： JP Tokyo
- 专利权人： ASAHI GROUP HOLDINGS, LTD.,ASAHI BREWERIES, LTD.
- 当前专利权人： ASAHI GROUP HOLDINGS, LTD.,ASAHI BREWERIES, LTD.
- 当前专利权人地址： JP Tokyo; JP Tokyo
- 优先权： JP 21106984 2021.06.28
- 国际申请： PCT/JP2022/014495 2022.03.25
- 进入国家日期： 2023-12-01
- 主分类号： C12G3/06
- IPC分类号： C12G3/06
摘要：
The present invention provides a technique that can improve the balance between a peat flavor and other whisky flavors in a low-ethanol concentration whisky highball beverage. Provided is a whisky highball beverage containing a heavy peat whisky and a non-peat whisky, wherein the ethanol concentration is 4% by volume or less.
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