Examples of beverage concentrates dispensable from a pressurized container in a manner so that the concentrate thoroughly agitates the aqueous liquid into which it is dispensed so that mechanical agitation is unnecessary (see Group XXVIII) includes the following: (1) A chocolate syrup containing the following ingredients per gallon of syrup. .90 ozs..liquid invert syrup (41 DEG Be) .34 ozs..water .2 ozs..malt .10 ozs..cocoa (Dutch Process, 18-20% fat) .2 ozs..milk powder .0.002 oz..H.F. stabilizer .0.031 oz..salt .0.031 oz..disodium phosphate .0.031 oz..vanillin (powder) (2) A pure fruit cherry syrup containing the following ingredients for each 100 gallons of finished syrup. .18.gallons of water .78.gallons of sugar syrup (41 DEG Be) .8.lbs. of citric acid .1 1/4 .ozs. red colour . 1/2 .oz. deep red colour .32.fluid ozs. sugar colour .4.gallons pure fruit cherry flavour .6.ozs. oil of almond flavour .100.fluid ozs. sodium benzoate solution (20 ozs ..per gallon of water) The cherry flavour used consisted of an aqueous alcoholic extract of about 24 to 40 pounds of cherries per gallon of extract. A small amount of pit oil is also included. Examples of other dispensable fruit syrups, included a strawberry flavour in which 2 gallons 16 fluid ozs. of pure fruit strawberry flavour are added for each 100 gallons of finished syrup and a grape flavour in which 1 1/2 gallons of grape flavour are added per 100 gallons of finished syrup. In each instance aqueous alcoholic extract of actual fruit is used in the fruit flavours. (3) A coffee syrup containing the following ingredients for each 100 gallons of finished syrup. .49.gallons water .540.lbs. white sugar .15.gallons sweetose (corn syrup 43 DEG Be) .18.lbs. soluble coffee extract (powder) .10.ozs. salt by weight .100.fluid ozs. sodium benzoate solution (20 ozs ..to the gallon of water) (4) A chocolate skim milk concentrate in which 15 ozs. by weight of chocolate are thoroughly mixed with a quart of skimmed milk. The chocolate being in the form of a syrup containing the following ingredients per 1000 lbs. of syrup. .23.gallons water .6.lbs. H.F. stabilizer powder .16.lbs. sugar .60.gallons 76 Brix invert sugar syrup .50.lbs. Ambrosia cocoa-18 to 20% butter- ..fat .60.lbs. Hillderbrand cocoa-10 to 12% but- ..terfat .0.32.oz. salt .0.27.oz. disodium phosphate .25.lbs. malt diastase . 1/2 .lb. vanillin .0.08.oz. ethyl vanillin Tea concentrates may also be packaged in the pressurized container. The foaming tendency of those tea concentrates which contain a foaming agent can be reduced by the addition of defoaming agents, or thickening agents, such as carboxymethyl cellulose.