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US3977897A Process for preparing a non-chemically inhibited starch 失效
制备非化学抑制淀粉的方法

Process for preparing a non-chemically inhibited starch
Abstract:
A non-chemically inhibited starch is prepared by controlled heating at a specified pH of an aqueous suspension of an amylose-containing starch in intact granule form and an inorganic salt effective in raising the gelatinization temperature of the starch.
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