发明授权
- 专利标题: Continuous preparation of soft, melt-resistant, frozen confection
- 专利标题(中): 连续制备柔软,耐熔,冷冻甜食
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申请号: US661496申请日: 1976-02-26
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公开(公告)号: US4157017A公开(公告)日: 1979-06-05
- 发明人: Scott F. Reid
- 申请人: Scott F. Reid
- 申请人地址: OH Reynoldsburg OH Reynoldsburg
- 专利权人: Reid; Betty Jane,Reid and Scott F. Reid; Betty Jane
- 当前专利权人: Reid; Betty Jane,Reid and Scott F. Reid; Betty Jane
- 当前专利权人地址: OH Reynoldsburg OH Reynoldsburg
- 主分类号: A23G9/20
- IPC分类号: A23G9/20 ; A23G9/00
摘要:
Closed flow-through apparatus and method for gassifying a dairy-type confection mix by applying a pressure head of nitrous oxide to an enclosed receptacle and projecting the mix into the receptacle and atomizing it therein. Atomization is accomplished by projecting a stream of said mix against a surface in said receptacle or toward a rapidly driven impeller. A metered quantity of an edible refrigerant, such as Freon 115, is also distributed into the mix. After gassification, the saturated mix is vented under the pressure of the pressure head into a freezing chamber which is provided with a valved outlet and a motor driven dasher. A control circuit provides an automatic mode as well as a wash cycle and a dasher drive mode.
公开/授权文献
- US5057794A Phase-locked loop with pattern controlled bandwidth circuit 公开/授权日:1991-10-15
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