发明授权
- 专利标题: Quick-set low methoxyl pectin composition
- 专利标题(中): 快速设定低甲氧基果胶组成
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申请号: US96590申请日: 1979-11-21
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公开(公告)号: US4268533A公开(公告)日: 1981-05-19
- 发明人: Richard A. Williams , Andre J. Eydt , Charles E. Lambert , Michael T. McGuire , Walter W. Schulok , Reuben H. Waitman
- 申请人: Richard A. Williams , Andre J. Eydt , Charles E. Lambert , Michael T. McGuire , Walter W. Schulok , Reuben H. Waitman
- 申请人地址: NY White Plains
- 专利权人: General Foods Corporation
- 当前专利权人: General Foods Corporation
- 当前专利权人地址: NY White Plains
- 主分类号: A23L9/10
- IPC分类号: A23L9/10 ; A23L29/231 ; A23L1/06
摘要:
A cold water-soluble quick-setting low methoxyl pectin dry mix composition providing smooth, continuous and uniform gels having good texture and mouth-feel characteristics is prepared by combining a low methoxyl pectin which has been co-dried with a protective amount of buffer and a solubilizing amount of sugar with a slowly soluble calcium ion source in an amount sufficient for gel formation and a slowly dissolving edible acid in an amount which will provide a final pH of from about 3.5 to 4.5 upon dissolution of the mix in water.
公开/授权文献
- USD427216S Chuck 公开/授权日:2000-06-27
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