发明授权
- 专利标题: Method for making food patty
- 专利标题(中): 制作食物馅饼的方法
-
申请号: US25031申请日: 1979-03-29
-
公开(公告)号: US4272864A公开(公告)日: 1981-06-16
- 发明人: Harry H. Holly
- 申请人: Harry H. Holly
- 专利权人: Holly Harry H
- 当前专利权人: Holly Harry H
- 主分类号: A23L13/00
- IPC分类号: A23L13/00 ; A22C7/00 ; A23L13/60
摘要:
A method and apparatus are disclosed for forming a relatively porous patty of plastic food material that is subject to shrinkage during cooking. One embodiment of the apparatus includes a foraminous member having a plurality of apertures and a piston slidably disposed in a receiving chamber on one side of the foraminous member. A pressurizable feed chamber is provided with a feed mechanism for feeding and pressurizing the food material and forcing the material through the apertures and into the receiving chamber. A mold is provided for being aligned with the foraminous member and for receiving the material as it is discharged from the receiving chamber by movement of the piston. The discharging material impinges upon a wall of the mold to form a patty in which the material defines interstitial voids therein for entrapping air and providing retention of cooking juices to promote more rapid and uniform cooking of the patty.
公开/授权文献
- USD360213S Can crusher 公开/授权日:1995-07-11
信息查询