发明授权
US4277507A Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in smoked fish products 失效
抑制肉毒杆菌生长和烟熏鱼产品中肠毒素形成的方法

Method for inhibiting the growth of clostridium botulinum and the
formation of enterotoxin in smoked fish products
摘要:
The growth of Clostridium botulinum and the production of enterotoxin in smoked fish is inhibited by adding to the fish a compound selected from the group consisting of hypophosphorous acid and sodium, potassium, calcium and manganese salts thereof. Such additive may be present in combination with minor amounts of sodium nitrite.
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