A cooking device with one cooking or heating chamber in which food may be heated by either one or both of high-frequency heating means and the resistance heating means. The high-frequency or microwave energy is radiated into the heating chamber from the top while the air heated to high temperatures by the resistance heating means disposed within a rear chamber defined back of the rear wall of the heating chamber is circulated therethrough by a circulation fan. Food charges are placed on a receptacle which in turn is placed on a turntable, whereby the food charges may be uniformly heated. The simultaneous use of both the high frequency heating means and the resistance heating means may enable a more wide variety of food to be cooked by a more wide variety of methods.