发明授权
US4379172A Separating volatile aromatics from roasted and ground coffee 失效
将挥发性芳香剂与焙炒和研磨的咖啡分离

Separating volatile aromatics from roasted and ground coffee
摘要:
A process for collecting volatile aromatics which are entrained with gases evolved during the wetting and extraction of fresh roasted and ground coffee beans and contained in part within the extract itself, and thereafter combining the collected volatile aromatics with processed coffee extract and/or soluble coffee to produce an instant coffee product having improved flavor and aroma is disclosed. The instant coffee product obtained by this process is also disclosed.
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