发明授权
US4440701A Method for forming viscous and plastically deformable food material into
a globulin shape
失效
将粘性和塑性变形食品材料形成球蛋白形状的方法
- 专利标题: Method for forming viscous and plastically deformable food material into a globulin shape
- 专利标题(中): 将粘性和塑性变形食品材料形成球蛋白形状的方法
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申请号: US248574申请日: 1981-03-27
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公开(公告)号: US4440701A公开(公告)日: 1984-04-03
- 发明人: Katsumoto Ohki , Tadahiko Hirokawa , Hajime Sasaki
- 申请人: Katsumoto Ohki , Tadahiko Hirokawa , Hajime Sasaki
- 申请人地址: JPX
- 专利权人: Morinaga & Co., Ltd.
- 当前专利权人: Morinaga & Co., Ltd.
- 当前专利权人地址: JPX
- 优先权: JPX55-44064 19800405; JPX55-98811 19800721
- 主分类号: A21C7/00
- IPC分类号: A21C7/00 ; A21C7/01 ; A23L1/00 ; A23P1/10 ; B01J21/04
摘要:
A method and an apparatus is disclosed for forming viscous and resilient food material into a globular or spherical shape by feeding such food material, in a predetermined amount, between a pair of beds. The surfaces of the beds face each other and are kept wet by capillary action, with an anti-sticking liquid. The surfaces are adjustably spaced, one from the other, so as to apply an optimal level of pressure on the food material. At least one of the beds are subjected to an eccentric rotation to produce globe-shaped viscous and resilient food material at small cost and on a large scale by making it possible to mechanically form the viscous and plastic food material into a globular or spherical shape.
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