发明授权
- 专利标题： Production of fermented whey products containing a thickening polymer
- 专利标题（中）： 生产含增稠聚合物的发酵乳清产品
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申请号： US284421申请日： 1981-07-20
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公开(公告)号： US4442128A公开(公告)日： 1984-04-10
- 发明人: Robert D. Schwartz , Elizabeth A. Bodie
- 申请人： Robert D. Schwartz , Elizabeth A. Bodie
- 申请人地址： CT Westport
- 专利权人： Stauffer Chemical Company
- 当前专利权人： Stauffer Chemical Company
- 当前专利权人地址： CT Westport
- 主分类号： A23C21/02
- IPC分类号： A23C21/02 ; C12P19/06 ; C12N1/14 ; C12R1/64
摘要：
Dairy whey, a waste product of chesse production, is fermented with an organism to produce a whey product containing a thickening polymer that serves as a thickening agent. Fermentation is carried out by forming a fermentation broth of whey and glucose, and optionally a water soluble phosphate and/or yeast extract and then fermenting the broth with Xanthomonas campestris ATCC 31922. The resultant fermented whey product is used as a thickening agent in the food industry.
公开/授权文献
- US5512716A Switching pad or plate 公开/授权日：1996-04-30
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