发明授权
US4514423A Process of preparing an improved bubble chewing gum 失效
制备改进的气泡口香糖的方法

Process of preparing an improved bubble chewing gum
摘要:
A bubble gum having strengthened membrane forming properties wherein the base contains vinyl acetate resin filler emulsifiers, flavor color and fragrance and includes 2.5% to 15% by weight of a fat or oil ingredient, not less than 15% by weight of rubber and 15 to 17 parts by weight wax, said base being free of ester gum.
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