发明授权
- 专利标题： Process for preparing boiled noodles
- 专利标题（中）： 煮面条的制作工艺
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申请号： US523892申请日： 1983-08-15
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公开(公告)号： US4552772A公开(公告)日： 1985-11-12
- 发明人: Hiroshi Saitoh , Katsuyuki Kadooka , Mamoru Tsukamoto , Shoji Ono , Masaki Ohkawa
- 申请人： Hiroshi Saitoh , Katsuyuki Kadooka , Mamoru Tsukamoto , Shoji Ono , Masaki Ohkawa
- 申请人地址： JPX
- 专利权人： Ma-Ma Macaroni Co., Ltd
- 当前专利权人： Ma-Ma Macaroni Co., Ltd
- 当前专利权人地址： JPX
- 优先权： JPX56-91424 19810612
- 主分类号： A23L7/109
- IPC分类号： A23L7/109 ; A23L1/16
摘要：
Combination use of citric and/or lactic acid with table salt in one solution is extremely effective to enhance the preservability of boiled noodle products to be commercially distributed at an ambient temperature. Boiled noodles are subjected to immersion treatment with the aqueous solution containing said combination and then, without rinsing, packaged and heat sterilized for commercial distribution. Additional use of sodium glutamate is proposed for improving palatability if desired.
公开/授权文献
- US5679745A Golf ball 公开/授权日：1997-10-21