发明授权
US4556576A Process for preparing tomato products of increased consistency 失效
制备增加一致性的番茄制品的方法

Process for preparing tomato products of increased consistency
摘要:
This invention provides a process for preparing blended tomato products of increased consistency wherein a concentrated tomato product is rapidly heated by direct contact with high temperature steam, rapidly expanding to a lower subatmospheric pressure and then milled through a screen having small openings. This process substantially increases the consistency of concentrated tomato products.
公开/授权文献
信息查询
0/0