发明授权
US4579738A Non-staling chewing gum compositions and improved method of preparation 失效
非稳定的口香糖组合物和改进的制备方法

Non-staling chewing gum compositions and improved method of preparation
摘要:
A chewing gum composition and process whereby the process comprises softening the base between a temperature range of about 40.degree. C. to about 60.degree. C.; admixing softening agents, sweetening agents and flavoring agents; extruding the composition prior to cooling; forming the composition into suitable chewing gum pieces without cooling; and immediately wrapping the pieces with a minimum of protective wrapping without prior conditioning. No moisture or moisture-containing ingredients are used and the chewing gum composition has a final moisture content of up to about 0.9% by weight.
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