发明授权
- 专利标题: Method for fractionation of vegetable proteins by reduction
- 专利标题(中): 通过还原分解植物蛋白的方法
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申请号: US63748申请日: 1987-06-19
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公开(公告)号: US4771126A公开(公告)日: 1988-09-13
- 发明人: Motohiko Hirotsuka , Masahiko Terashima , Hitoshi Taniguchi
- 申请人: Motohiko Hirotsuka , Masahiko Terashima , Hitoshi Taniguchi
- 申请人地址: JPX Osaka
- 专利权人: Fuji Oil Company, Ltd.
- 当前专利权人: Fuji Oil Company, Ltd.
- 当前专利权人地址: JPX Osaka
- 优先权: JPX60-27925 19850214; JPX60-77257 19850411
- 主分类号: A23J1/14
- IPC分类号: A23J1/14
摘要:
A method for fraction fractionation of a vegetable protein such as soybean protein which comprises subjecting a source of the vegetable protein in an aqueous system to reduction conditions such as treatment with a sulfite compound, a glutathione compound or cysteine compound, or electrolytic reduction at pH within a neutral or alkaline range and then bringing the system to pH of 5.5 to 7.0 at a temperature of 20.degree. C. or lower to fractionate the system into a soluble or dispersing fraction and an insoluble or precipitate fraction.