发明授权
- 专利标题： Heat stabilized dipeptide sweetening composition and method
- 专利标题（中）： 热稳定二肽增甜组合物及方法
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申请号： US867654申请日： 1986-05-27
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公开(公告)号： US4772482A公开(公告)日： 1988-09-20
- 发明人: Philip M. Olinger , Alene F. Kradle
- 申请人： Philip M. Olinger , Alene F. Kradle
- 申请人地址： FIX Kantvik
- 专利权人： Finnish Sugar Company, Limited
- 当前专利权人： Finnish Sugar Company, Limited
- 当前专利权人地址： FIX Kantvik
- 主分类号： A21D2/00
- IPC分类号： A21D2/00 ; A21D2/24 ; A21D13/08 ; A23L1/22 ; A23L1/236 ; A23L1/308
摘要：
A relatively heat stable, intense sweetener composition that includes a dipeptide sweetener and a heat stabilizing amount of a sugar acid lactone. The sweetening composition may also include a polyhydric alcohol, preferably fructose. The sweetening composition exhibits a significant sweetness synergism.Mixes for food products which include a sweetening agent comprising a dipeptide sweetener and a heat stabilizing amount of a sugar acid lactone, sometimes in combination with a polyhydric alcohol. These mixes can have reduced or low calories, and low sodium and cholesterol levels.
公开/授权文献
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