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US4777059A Process for producing vegetable protein foods 失效
生产植物蛋白食品的方法

Process for producing vegetable protein foods
摘要:
A product obtained by subjecting an isolated soybean protein and corn starch used as the raw materials to pressing and heating treatments in a twin-screw extruder exhibits its fibrous properties when it is immersed in warm water to dissolve out a part of the corn starch and a little amount of the soybean protein. This product is relatively tough. The corn starch is dissolved out in only a small amount upon the immersion in warm water and, therefore, the yield is high.
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