发明授权
- 专利标题: Method for preparing and preserving fresh pasta
- 专利标题(中): 制备和保鲜新鲜面食的方法
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申请号: US136892申请日: 1987-12-22
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公开(公告)号: US4876104A公开(公告)日: 1989-10-24
- 发明人: Michael McGuire , Ralph DiGiacomo , Marcia Palmer , Louis Liggett
- 申请人: Michael McGuire , Ralph DiGiacomo , Marcia Palmer , Louis Liggett
- 申请人地址: NY White Plains
- 专利权人: General Foods Corporation
- 当前专利权人: General Foods Corporation
- 当前专利权人地址: NY White Plains
- 主分类号: A23L7/109
- IPC分类号: A23L7/109
摘要:
The present invention is concerned with preparing and preserving fresh pasta which maintains its freshness for up to 120 days comprising, preparing a uniform blend having a moisture of up to 30%, conditioning the uniform blend by compacting same into a dough sheet having thickness of at least 0.03 inches; cutting the dough into its desired shape or form; subjecting the cut dough to dry heat to partially dry its external surface; pasteurizing the dough by subjecting it to steam; cooling the pasteurized dough to a temperature between 30.degree. F. and 50.degree. F.; packaging the cooled pasteurized dough in a modified atmosphere environment; and storing the packaged dough for extended periods of time at temperatures ranging from 40.degree. F. to 50.degree. F.
公开/授权文献
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