发明授权
- 专利标题： Method for preservation of fresh fish or sea-food
- 专利标题（中）： 鲜鱼或海鲜的保鲜方法
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申请号： US203415申请日： 1988-06-07
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公开(公告)号： US4946326A公开(公告)日： 1990-08-07
- 发明人: Pascal Schvester , Richard Saunders
- 申请人： Pascal Schvester , Richard Saunders
- 申请人地址： NY New York CA Walnut Creek
- 专利权人： American Air Liquide,Liquid Air Corporation
- 当前专利权人： American Air Liquide,Liquid Air Corporation
- 当前专利权人地址： NY New York CA Walnut Creek
- 主分类号： A23B4/20
- IPC分类号： A23B4/20 ; A23B4/00 ; A23B4/06 ; A23B4/14 ; A23B4/16 ; A23L3/3445
摘要：
A gas mixture comprising carbon dioxide, oxygen and argon is provided to extend the shelf life of sea-food products and fish from 15 to 21 days at the storage temperature of 4.degree.0 C.Comparison is made with similar mixtures comprising nitrogen in lieu of argon which shows the unexpected results obtained with the mixtures of the invention.
公开/授权文献
- US6097578A Bottom shield design for magnetic read heads 公开/授权日：2000-08-01
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