发明授权
US4961935A Sugarless, substantially anhydrous chewing gum compositions and methods for preparing same 失效
无糖,基本上无水的口香糖组合物及其制备方法

Sugarless, substantially anhydrous chewing gum compositions and methods
for preparing same
摘要:
The present invention pertains to a sugarless, substantially anhydrous chewing gum composition which comprises a gum base, a non-hygroscopic bulking agent comprising a racemic mixture of alpha-D-glucopyranosyl-1,6-mannitol and alpha-D-glucopyranosyl-1,6-sorbitol, a softening agent, and a sweetening agent. The gum composition preferably contains no more than about 2.5% water, by weight of the total chewing gum composition. The sugarless, substantially anhydrous chewing gum compositions may be used in a variety of chewing gum products. The present invention also pertains to methods for preparing the sugarless, substantially anhydrous chewing gum compositions and the chewing gum products in which they may be used.
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