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US5084293A Activated ascorbic acid antioxidant compositions and carotenoids, fats, and foods stabilized therewith 失效
活化的抗坏血酸抗氧化剂组合物和卡诺菌素,脂肪和食品稳定

Activated ascorbic acid antioxidant compositions and carotenoids, fats,
and foods stabilized therewith
摘要:
An activated ascorbic acid and compositions thereof are disclosed, especially such essentially anhydrous compositions as embody propylene glycol or a nonionic surface-active agent, which products have increased antioxidant activity in fats, oils, carotenoids, and fatty foods, especially in such materials as are exposed to oxidative stress. Further a method of stabilizing such materials and products against oxidative discoloration is disclosed wherein feeds and foodstuffs are stabilized with such composition, and a method of stabilizing a feed or foodstuff or flavoring with such an antioxidant composition, are all disclosed. Synergistic effects are obtained by the incorporation of a natural antioxidant, such as a Labiatae or tea extract, or a tocopherol therein, and antioxidant power and stabilization effectiveness is frequently further improved by inclusion therein of a second nonionic surface-active agent.
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