发明授权
US5178890A Method for improving the bacteriological quality of slaughtered poultry
失效
改善SLAUGHTERED POULTRY的细菌学质量的方法
- 专利标题: Method for improving the bacteriological quality of slaughtered poultry
- 专利标题(中): 改善SLAUGHTERED POULTRY的细菌学质量的方法
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申请号: US547962申请日: 1990-07-05
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公开(公告)号: US5178890A公开(公告)日: 1993-01-12
- 发明人: Adrianus J. van den Nieuwelaar , Maurice E. T. Esbroeck
- 申请人: Adrianus J. van den Nieuwelaar , Maurice E. T. Esbroeck
- 申请人地址: NLX Boxmeer
- 专利权人: Stork PMT B.V.
- 当前专利权人: Stork PMT B.V.
- 当前专利权人地址: NLX Boxmeer
- 优先权: NLX8901731 19890706
- 主分类号: A22C21/00
- IPC分类号: A22C21/00
摘要:
A method for removing, killing or bringing into a passive condition of bacteria on and in the skin of slaughtered, plucked poultry by a chemical, mechanical and/or temperature treatment is disclosed, wherein the treatment(s) are effected after plucking of the poultry and prior to the opening of the carcass thereof. The skin of the poultry is preferably subjected to an acid treatment with an acid solution and a heat treatment at a temperature of about 50.degree. C. for two to three minutes. The poultry can be immersed in or sprayed with water at the desired temperature, the water being mixed with an acid. Advantageously, the skin of the poultry is brushed with rotating brushing elements, at the same time spraying a spraying liquid on the poultry from above and from the sides.