发明授权
- 专利标题： Lactobacillus kefir alcohol dehydrogenase
- 专利标题（中）： 乳酸杆菌酒精脱氢酶
-
申请号： US841701申请日： 1992-02-26
-
公开(公告)号： US5225339A公开(公告)日： 1993-07-06
- 发明人: Chi-Huey Wong , Curt W. Bradshaw
- 申请人： Chi-Huey Wong , Curt W. Bradshaw
- 申请人地址： CA La Jolla
- 专利权人： The Scripps Research Institute
- 当前专利权人： The Scripps Research Institute
- 当前专利权人地址： CA La Jolla
- 主分类号： C07F7/08
- IPC分类号： C07F7/08 ; C12N9/04 ; C12P7/02 ; C12P7/22 ; C12P7/26 ; C12P9/00 ; C12P17/00 ; C12P41/00
摘要：
The present invention discloses the preparation of R-configured trialkylsilylethynyl .alpha.-alcohols from similarly substituted .alpha.-ketones, and vice versa, catalyzed by the alcohol dehydrogenase of Lactobacillus kefir, ATCC No. 35411. Also disclosed is the acceptance or transfer of a hydride ion from or to the pro-R face of NADPH or NADP, respectively, as catalyzed by that enzyme.
公开/授权文献
- US6017573A Process for preparing intermediate moisture pasta product 公开/授权日：2000-01-25
信息查询
