发明授权
US5260083A Fruit spread and method of preparing same 失效
水果传播及其制备方法

Fruit spread and method of preparing same
摘要:
An edible fruit spread in a form similar to a jelly or jam having improved texture and flavor characteristics and a decreased dissipation rate in the mouth during consumption is prepared by incorporating a pectin, starch, cellulose, carrageenan or protein based fat mimetic into a fruit spread recipe.
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