发明授权
US5308632A Shelf-stable rice products 失效
保质期米产品

Shelf-stable rice products
摘要:
A stable rice product is disclosed which is acid-pasteurized. The rice is treated with a polymeric food acceptable acid to a pH of 4.5 and lacks an acid flavor. Alginic acid, pectic acid, carageenic acid and carboxymethylcellulose acid are indicated to be suitable acids.
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